Catering Menu
Throw your net and we'll swim to you. Our motto is, "Your Poke, Your Way." Every menu item is customizable to our guests preference with our health conscious, vegetarian, vegan friendly unlimited toppings bar. We take pride in sourcing local ingredients for our signature Poke bowls in a continued effort to support Hawai'i's agriculture and local fishers.
Sizing: (4 oz) cups $8.00 per person (8 oz) $10.00 per person (20 oz) $20.00 per person
Select one (1) type of Poke from the menu below. Comes with a white rice base and unlimited toppings. (50) guest minimum. $20.00 catering option comes with up to (2) types of poke with white, brown, or all tossed greens base with unlimited toppings. (75) person minimum
Tsunami *
Ahi, mayo, crab, onion, avocado and roasted seaweed mixed with a sesame chili soy sauce topped with green onion and sesame seeds
Classic *
Fresh Ahi tuna, ginger root, soy sauce, onion, sesame seeds, chili flake and pa'akai (sea salt)
$20
Volcano *
Ahi, mayo, Sriracha chili sauce, green onion tossed in a sesame soy sauce. Served mild-medium heat.
$10
Ginger Pesto *
Ahi, green onion, ginger, oil, course sea salt, and Hawaiian chili pepper for a touch of heat
$20
Kim Chi Kal-Bi
Grilled boneless sweet and savory steak sliced thin with chili cabbage and onion.
$20
Tofu
Locally sourced bean curd cubes tossed with fresh ginger root, cabbage and carrots in a sweet sesame sauce
$10
Beet
Root vegetable baked to perfection cubed and tossed with soy sauce, sesame oil, and sliced green onion
$10
Miso Pumpkin
Roasted pumpkin tossed with a butter-soy miso glaze, rice vinegar, sea salt, and green onion
$10
Tako *
Thin sliced octopus tossed with sesame soy sauce, taegu (codfish) green onion, and sesame seeds
$10
Shrimp Tempura
Crispy fried shrimp tossed in a sweet Thai chili soy-mayo, shredded cabbage, onion and aromatic ginger.
$20
Kim Chee
Homemade kim chee (fermented vegetables) thin sliced fish cake, and local sea asparagus for a satisfying crunch
$20
Creamy Garlic *
Ahi, roasted garlic puree, Keawe smoked sea salt, white pepper, onion and soy sauce
$20
Got Keiki?
Goldfish cracker cups available for kids. $1.00 per 4 oz. cup
Food and Safety Statement
Items on this menu with an asterisk(*) are served raw. Consuming raw or undercooked foods may increase the risk of foodborne illnesses. Please consult with a doctor before dining with us. All menu items are prepared in a commercial safe kitchen signed off for safe serving and handling by the Hawai'i State Department of Health.
Toppings
Customize your bowl the way you like with our healthy toppings bar included free of charge with every service
Crispy Fried Onion
Fried onions finely crushed to add a savory crunch to each bite
Pickled Cucumber
Thin cut local picked cucumber mixed with a sesame, sweet vinegar dressing. Hawaiian chili pepper flakes add a little kick.. but not too much
Pickled Onion
Fresh thin sliced sweet local onion, shaved carrots, and jalepeno marinated in a sweet vinegar dressing sweetened with Wai Meli local honey
Furikake
Roasted sesame seeds and dried seaweed
Ocean Salad
Light and refreshing seaweed salad, seasoned with sesame oil, organic sugar, and vinegar
Imitation Crab
White pollock, sugar, egg whites, salt
Dad's Chili Shoyu
A staple at the dinner table! An island twist to hot sauce blending sriracha heat and shoyu harmoniously making the perfect sauce to add to any dish... especially poke bowls!
Yuzu Ranch
Spicy yuzu citrus paste, mayo, minced cilantro, wasabi, sea salt, white pepper
Mynagi
Homemade Unagi eel sauce hence the name "my" nagi. This sweet aromatic sticky sauce made with local honey, soy sauce, and mirin makes the perfect drizzle to any bowl
Inamona and Pa'akai
Roasted kukui nui and course local sea salt add texture, flavor, and authentic aromatics