Catering Menu

Throw your net and we'll swim to you. Our motto is, "Your Poke, Your Way." Every menu item is customizable to our guests preference with our health conscious, vegetarian, vegan friendly unlimited toppings bar. We take pride in sourcing local ingredients for our signature Poke bowls in a continued effort to support Hawai'i's agriculture and local fishers.

8 oz. bowls $10 per person

Select one (1) type of Poke from the menu below. Comes with a white rice base and unlimited toppings. (50) guest minimum.

Tsunami *

Ahi, mayo, crab, onion, avocado and roasted seaweed mixed with a sesame chili soy sauce topped with green onion and sesame seeds

$10

Fish

Volcano *

Ahi, mayo, Sriracha chili sauce, green onion tossed in a sesame soy sauce. Served mild-medium heat.

$10

Fish

Mild

Tofu

Locally sourced bean curd cubes tossed with fresh ginger root, cabbage and carrots in a sweet sesame sauce

$10

Vegetarian

Pumpkin

Roasted pumpkin tossed with a butter-soy miso glaze, rice vinegar, sea salt, and green onion

$10

Vegetarian

Tako *

Thin sliced octopus tossed with sesame soy sauce, taegu (codfish) green onion, and sesame seeds

$10

Shellfish

Beet

Root vegetable baked to perfection cubed and tossed with soy sauce, sesame oil, and sliced green onion

$10

Vegetarian

20 oz. bowls $20 per person

Select up to two (2) types of Poke from menu below. Comes with white or brown rice, (or) tossed green base and unlimited toppings from our bar top. (75) guest minimum.

Classic *

Fresh Ahi tuna, ginger root, soy sauce, onion, sesame seeds, chili flake and pa'akai (sea salt)

$20

Fish

Tsunami *

Ahi, mayo, crab, onion, avocado and roasted seaweed mixed with a sesame chili soy sauce topped with green onion and sesame seeds

$10

Fish

Volcano *

Ahi, mayo, Sriracha chili sauce, green onion tossed in a sesame soy sauce. Served mild-medium heat.

$10

Fish

Mild

Tako *

Thin sliced octopus tossed with sesame soy sauce, taegu (codfish) green onion, and sesame seeds

$10

Shellfish

Shrimp Tempura

Crispy fried shrimp tossed in a sweet Thai chili soy-mayo, shredded cabbage, onion and aromatic ginger.

$20

Shellfish

Kim Chee

Homemade kim chee (fermented vegetables) thin sliced fish cake, and local sea asparagus for a satisfying crunch

$20

Vegetarian

Shellfish

Beet

Root vegetable baked to perfection cubed and tossed with soy sauce, sesame oil, and sliced green onion

$10

Vegetarian

Kal-Bi

Grilled boneless sweet and savory steak sliced thin with chili cabbage and onion.

$20

Ginger Pesto *

Ahi, green onion, ginger, oil, course sea salt, and Hawaiian chili pepper for a touch of heat

$20

Mild

Fish

Creamy Garlic *

Ahi, roasted garlic puree, Keawe smoked sea salt, white pepper, onion and soy sauce

$20

Fish

Tofu

Locally sourced bean curd cubes tossed with fresh ginger root, cabbage and carrots in a sweet sesame sauce

$10

Vegetarian

Pumpkin

Roasted pumpkin tossed with a butter-soy miso glaze, rice vinegar, sea salt, and green onion

$10

Vegetarian

Got Keiki?

Goldfish cracker cups available for kids. $1.00 per 4 oz. cup

Food and Safety Statement

Items on this menu with an asterisk(*) are served raw. Consuming raw or undercooked foods may increase the risk of foodborne illnesses. Please consult with a doctor before dining with us. All menu items are prepared in a commercial safe kitchen signed off for safe serving and handling by the Hawai'i State Department of Health.